Meat First
Signature lamb and dumba dishes sit at the heart of the menu.
About The Lamb House
Meat-forward food,
made for sharing.
Our Approach
Shinwari roots, Lahore energy.
The Lamb House focuses on the dishes people gather around: lamb karahi, dumba specialties, grilled kebabs, BBQ, handi and fresh tandoor breads.
The menu is built around generous portions and distinctive cooking styles — from simple Shinwari preparations that let the meat lead, to richer makhni, achari and handi recipes.
Whether you are visiting with family, meeting friends or ordering a feast for home, the aim is straightforward: satisfying Pakistani food served fresh.
Cooked Fresh
Karahi, handi, grills and tandoor are prepared for the table, not for display.
Made to Share
Half/full portions, per-kilo specialties and platters make group dining easy.
Classic Variety
From BBQ and naan to qehwa and kheer, the menu covers the full meal.
Ready to visit?